Castello Di Volpaia Vin Santo del Chianti Classico

ITALY, Tuscany
  • Castello Di Volpaia Vin Santo del Chianti Classico
The Wine

This wine is made by crushing, in February, the dried grapes Trebbiano and Malvasia grapes, then matured on native yeasts for at least 5 years. As the best dessert, after the opening of the bottle the Volpaia Vinsanto keeps his balance for weeks. 

Country ITALY, Tuscany
Vintage 2012
Packing 37.5cl
Ratings 93 WE

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The Castello di Volpaia was built in the 11th century as a fortified village on the Florence/Siena border. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia undoubtedly one of the best preserved villages of its period.

Country ITALY, Tuscany
Vintage 2012
Packing 37.5cl
Ratings 93 WE

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